The general introduction of cooking stoves

The general introduction of cooking stoves

The general introduction of cooking stoves

The general introduction of cooking stoves, and other stoves and apparatus for warming houses, within the last twenty years, which we acknowledge to be a great acquisition in comfort as well as in convenience and economy, has been carried to an extreme, not only in shutting up and shutting out the time-honored open fireplace and its broad hearthstone, with their hallowed associations, but also in prejudice to the health of those who so indiscriminately use them, regardless of other arrangements which ought to go with them. A farm house should never be built without an ample, open fireplace in its kitchen, and other principally occupied rooms; and in all rooms where stoves are placed, and fires are daily required, the open Franklin should take place of the close or air-tight stove, unless extraordinary ventilation to such rooms be adopted also. The great charm of the farmer's winter evening is the open fireside, with its cheerful blaze and glowing embers; not wastefully expended, but giving out that genial warmth and comfort which, to those who are accustomed to its enjoyment, is a pleasure not made up by any invention whatever; and although the cooking stove or range be required - which, in addition to the fireplace, we would always recommend, to lighten female labor - it can be so arranged as not to interfere with the enjoyment or convenience of the open fire.