Saturday, August 2, 2014

And opening from it into the L before mentioned

And opening from it into the L before mentioned

And opening from it into the L before mentioned



Adjoining the wood-house, and opening from it into the L before mentioned, is a workshop, and small-tool-house, 20×16 feet, lighted by a large double window at one end. In this should be a carpenter's work-bench and tool-chest, for the repairs of the farming utensils and vehicles. Overhead is a store-room for lumber, or whatever else may be necessary for use in that capacity. Next to this is a granary or feed-room, 20×10 feet, with a small chimney in one corner, where may be placed a boiler to cook food for pigs, poultry, &c., as the case may be. Here may also be bins for storage of grain and meal. Leading out of this is a flight of stairs passing to the chamber above, and a passage four feet wide, through the rear, into a yard adjoining. At the further end of the stairs a door opens into a poultry house, 16×10 feet, including the stairs. The poultry room is lighted at the extreme left corner, by a broad window. In this may be made roosts, and nesting places, and feeding troughs. A low door under the window may be also made for the fowls in passing to the rear yard. Adjoining the granary, and leading to it by a door, is the carriage-house, 20×20 feet, at the gable end of which are large doors for entrance. From the carriage-house is a broad passage of six feet, into the stables, which are 12 feet wide, and occupy the lean-to. This lean-to is eight feet high below the eaves, with two double stalls for horses, and a door leading into the side yard, with the doors of the carriage-house. A window also lights the rear of the stables. A piggery 12 feet square occupies the remainder of the lean-to in rear of the poultry-house, in which two or three pigs can always be kept, and fatted on the offal of the house, for small pork, at any season, apart from the swine stock of the farm. A door leads out of the piggery into the rear yard, where range also the poultry. As the shed roof shuts down on to the pigsty and stables, no loft above them is necessary. In the loft over the granary, poultry, and carriage-house is deposited the hay, put in there through the doors which appear in the design.


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