Grounds, Plantations, And Surroundings.

Grounds, Plantations, And Surroundings.

A house of this kind should never stand in vulgar and familiar contact with the highway, but at a distance from it of one hundred to a thousand yards; or even, if the estate on which it is built be extensive, a much greater distance. Breadth of ground between the highway and the dwelling adds dignity and character to its appearance. An ample lawn, or a spreading park, well shaded with trees, should lay before it, through which a well-kept avenue leads to its front, and most frequented side. The various offices and buildings of the farm itself, should be at a respectable distance from it, so as not to interfere with its proper keeping as a genteel country residence. Its occupant is not to be supposed as under the necessity of toiling with his daily laborers in the fields, and therefore, although he may be strictly a man of business, he has sufficient employment in planning his work, and managing his estate through a foreman, in the various labor-occupations of the estate. His horse may be at his door in the earliest morning hours, that he may inspect his fields, and give timely directions to his laborers, or view his herds, or his flocks, before his breakfast hour; or an early walk may take him to his stables, his barns, or to see that his previous directions are executed.

The rules and customs of housekeeping vary

The rules and customs of housekeeping vary

The rules and customs of housekeeping vary

The rules and customs of housekeeping vary, in different sections of the United States, and the Canadas. These, also, enter into the estimates for certain departments of building, and must be considered in the items of expenditure.

The manner in which houses should be warmed, the ventilation, accommodation for servants and laborers, the appropriations to hospitality - all, will have a bearing on the expense, of which we cannot be the proper judge.

A sufficient time should be given, to build a house of this character. A house designed and built in a hurry, is never a satisfactory house in its occupation. A year is little enough, and if two years be occupied in its design and construction, the more acceptable will probably be its finish, and the more comfort will be added in its enjoyment.

And from experience in their own particular profession

And from experience in their own particular profession

And from experience in their own particular profession

The style of finish must, of course, influence, in a considerable degree, its cost. It may, with the plainest finish, be done for $4,000, and from that, up to $6,000. Every one desirous to build, should apply to the best mechanics of his neighborhood for information on that point, as, in such matters, they are the best judges, and from experience in their own particular profession, of what the cost of building must be.

Construction of a house of this kind

Construction of a house of this kind

A house of this kind must, according to its locality, and the material of which it is built, be liable to wide differences of estimate in its cost; and from our own experience in such matters, any estimate here made we know cannot be reliable as a rule for other localities, where the prices of material and labor are different from our own. Where lumber, stone, and brick abound, and each are to be had at reasonable prices, the cost of an establishment of this kind would not vary much in the application of either one of these materials for the walls, if well and substantially constructed. There should be no sham, nor slight, in any part of the building. As already observed, the design shows a high degree of finish, which, if building for ourself, we should not indulge in. A plain style of cornice, and veranda finish, we should certainly adopt. But the roof should not be contracted in its projecting breadth over the walls, in any part of the structure - if anything, it should be more extended. The bay-window is an appendage of luxury, only. Great care should be had, in attaching its roof to the adjoining outer wall, to prevent leakage of any kind. If the walls be of brick, or stone, a beam or lintel of wood should be inserted in the wall over the window-opening, quite two inches - three would be better - back from its outer surface, to receive the casing of the window, that the drip of the wall, and the driving of the storms may fall over the connecting joints of the window roof, beyond its point of junction with it. Such, also, should be the case with the intersection of the veranda or porch roof with the wall of the house, wherever a veranda, or porch is adopted; as, simply joined on to a flush surface, as such appendages usually are - even if ever so well done - leakage and premature decay is inevitable.

Using the living rooms of the family

Using the living rooms of the family
Using the living rooms of the family

Another objection has been avoided in the better class of houses here presented, which has crept into very many of the designs of modern builders; which is, that of using the living rooms of the family, more or less, as passages from the kitchen apartments in passing to and from the front hall, or chief entrance. Such we consider a decided objection, and hence arose, probably, the older plans of by-gone years, of making the main hall reach back to the kitchen itself. This is here obviated by a cutting up of the rear section of the hall, by which a passage, in all cases of the better kind of dwelling, is preserved, without encroaching upon the occupied rooms in passing out and in. To be sure, the front door is not the usual passage for the laborers or servants of the house, but they are subject, any hour of the day, to be called there to admit those who may come, and the continual opening of a private room for such purposes is most annoying. Therefore, as matter of convenience, and as a decided improvement on the designs above noticed, we have adhered strictly to the separate rear passage.

The garret, also, as we have arranged our designs, is either altogether left out, or made a quite unimportant part of the dwelling. It is but a lumber room, at best; and should be approached only by a flight of steps from a rear chamber or passage, and used as a receptacle for useless traps, or cast-off furniture, seldom wanted. It is hot in summer, and cold in winter, unfit for decent lodging to any human being in the house, and of little account any way. We much prefer running the chambers partially into the roof, which we think gives them a more comfortable expression, and admits of a better ventilation, by carrying their ceilings higher without the expense of high body walls to the house, which would give them an otherwise naked look. If it be objected that thus running the chambers above the plates of the roof prevents the insertion of proper ties or beams to hold the roof plates together to prevent their spreading, we answer, that he must be a poor mechanic who cannot, in framing the chamber partitions so connect the opposite plates as to insure them against all such difficulty. A sheltered, comfortable aspect is that which should distinguish every farm house, and the cottage chamber is one of its chiefest characteristics; and this can only be had by running such apartments into the roof, as in our design.

The hall belongs to the front

The hall belongs to the front

Another thing, the hall belongs to the front, or dress part of the house, and should be cut off from the more domestic and common apartments by a partition, although accessible to them, and not directly communicating with such apartments, which cannot of necessity, be in keeping with its showy and pretending character. It should contain only the front flight of stairs, as a part of its appointments, besides the doors leading to its best apartments on the ground floor, which should be centrally placed - its rear door being of a less pretending and subordinate character. Thus, the hall, with its open doors, connecting the best rooms of the house on each side, with its ample flight of stairs in the background, gives a distinct expression of superiority in occupation to the other and humbler portions of the dwelling.

In winter, too, how much more snug and comfortable is the house, shut in from the prying winds and shivering cold of the outside air, which the opposite outer doors of an open hall cannot, in their continual opening and shutting, altogether exclude! Our own experience, and, we believe, the experience of most housekeepers will readily concede its defects; and after full reflection we have excluded it as both unnecessary and inconvenient.

interior accommodation of a house of this character

interior accommodation of a house of this character

It may, by some builders, be considered a striking defect in the interior accommodation of a house of this character, that the chief entrance hall should not be extended through, from its front to the rear, as is common in many of the large mansions of our country. We object to the large, open hall for more than one reason, except, possibly, in a house for summer occupation only. In the first place it is uncomfortable, in subjecting the house to an unnecessary draught of air when it is not needed, in cold weather. Secondly, it cuts the house into two distinct parts, making them inconvenient of access in crossing its wide surface. Thirdly, it is uneconomical, in taking up valuable room that can be better appropriated. For summer ventilation it is unnecessary; that may be given by simply opening the front door and a chamber window connected with the hall above, through which a current of fresh air will always pass.

Is a large passage leading to the porch

Is a large passage leading to the porch

Is a large passage leading to the porch

Chamber Plan. - This is easily understood. At the head of the stairs, over the main hall, is a large passage leading to the porch, and opening by a door-window on the middle deck of the veranda, which is nearly level, and tinned, or coppered, water-tight, as are also the two sides. On either side of this upper hall is a door leading to the front sleeping chambers, which are well closeted, and spacious. If it be desirable to construct more sleeping-rooms, they can be partitioned laterally from the hall, and doors made to enter them. A rear hall is cut off from the front, lighted by a window over the lower rear porch, and a door leads into a further passage in the wing, four feet wide, which leads down a flight of stairs into the kitchen below. At the head of this flight is a chamber 20×12 feet, for the female domestic's sleeping-room, in which may be placed a stove, if necessary, passing its pipe into the kitchen chimney which passes through it.

CHAMBER PLAN.

It is also lighted by a window over the lean-to, on the side. Back of this, at the end of the passage, is the sleeping-room, 16 feet square, for the "men-folks," lighted on both sides by a window. This may also be warmed, if desired, by a stove, the pipe passing into the kitchen chimney.

The cellar may extend under the entire house and wing, as convenience or necessity may require. If it be constructed under the main body only, an offset should be excavated to accommodate the cellar stairs, three feet in width, and walled in with the rest.

A wide, outer passage, with a flight of steps should also be made under the rear nursery window, for taking in and passing out bulky articles, with double doors to shut down upon it; and partition walls should be built to support the partitions of the large rooms above. Many minor items of detail might be mentioned, all of which are already treated in the general remarks, under their proper heads, in the body of the work, and which cannot here be noticed - such as the mode of warming it, the construction of furnaces, &c.

And opening from it into the L before mentioned

And opening from it into the L before mentioned

And opening from it into the L before mentioned

Adjoining the wood-house, and opening from it into the L before mentioned, is a workshop, and small-tool-house, 20×16 feet, lighted by a large double window at one end. In this should be a carpenter's work-bench and tool-chest, for the repairs of the farming utensils and vehicles. Overhead is a store-room for lumber, or whatever else may be necessary for use in that capacity. Next to this is a granary or feed-room, 20×10 feet, with a small chimney in one corner, where may be placed a boiler to cook food for pigs, poultry, &c., as the case may be. Here may also be bins for storage of grain and meal. Leading out of this is a flight of stairs passing to the chamber above, and a passage four feet wide, through the rear, into a yard adjoining. At the further end of the stairs a door opens into a poultry house, 16×10 feet, including the stairs. The poultry room is lighted at the extreme left corner, by a broad window. In this may be made roosts, and nesting places, and feeding troughs. A low door under the window may be also made for the fowls in passing to the rear yard. Adjoining the granary, and leading to it by a door, is the carriage-house, 20×20 feet, at the gable end of which are large doors for entrance. From the carriage-house is a broad passage of six feet, into the stables, which are 12 feet wide, and occupy the lean-to. This lean-to is eight feet high below the eaves, with two double stalls for horses, and a door leading into the side yard, with the doors of the carriage-house. A window also lights the rear of the stables. A piggery 12 feet square occupies the remainder of the lean-to in rear of the poultry-house, in which two or three pigs can always be kept, and fatted on the offal of the house, for small pork, at any season, apart from the swine stock of the farm. A door leads out of the piggery into the rear yard, where range also the poultry. As the shed roof shuts down on to the pigsty and stables, no loft above them is necessary. In the loft over the granary, poultry, and carriage-house is deposited the hay, put in there through the doors which appear in the design.

It has an outer door leading on the rear porch

It has an outer door leading on the rear porch

It has an outer door leading on the rear porch

The kitchen is 20×16 feet, and 11 feet high. It has an outer door leading on the rear porch, and a window on each side of that door; also a window, under which is a sink, on the opposite side, at the end of a passage four feet wide, leading through the lean-to. It has also an open fireplace, and an oven by the side of it - old fashion. It may be also furnished with a cooking range, or stove - the smoke and fumes leading by a pipe into a flue into the chimney. On the lean-to side is a milk or dairy-room, 8×8 feet, lighted by a window. Here also the kitchen furniture and meats may be stored in cupboards made for the purpose. In rear of the kitchen, and leading from it by a door through a lighted passage next the rear porch, is the wash-room, 16×16 feet, lighted by a large window from the porch side. A door also leads out of the rear on to a platform into the wood-house. Another door leads from the wash-room into a bath-room in the lean-to 8×8 feet, into which warm water is drawn by a pipe and pump from the boiler in the wash-room; or, if preferred, the bath-room may be entered from the main kitchen, by the passage next the sink. This bath-room is lighted by a window. Next to the bath-room is a bedroom for a man servant who has charge of the fires, and heavy house-work, wood, &c., &c. This bedroom is also 8×8 feet, and lighted by a window in the lean-to. In front of this wash-room and kitchen is a porch, eight inches below the floor, six feet wide, with a railing, or not, as may be preferred. (The railing is made in the cut.) A platform, three feet wide, leads from the back door of the wash-room to a water-closet for the family proper. The wood-house is open in front, with a single post supporting the center of the roof. At the extreme outer angle is a water-closet for the domestics of the establishment.

From the rear entry opens a door to the kitchen

From the rear entry opens a door to the kitchen

From the rear entry opens a door to the kitchen

From the rear entry opens a door to the kitchen, passing by the rear chamber stairs. This flight of stairs may be entered directly from the kitchen, leading either to the chamber, or under them, into the cellar, without coming into the passage connecting with the entry or dining-room, if preferred. In such case, a broad stair of thirty inches in width should be next the door, on which to turn, as the door would be at right angles with the stairs, either up or down.

And a right-angled flight from that to the main floor above

And a right-angled flight from that to the main floor above

And a right-angled flight from that to the main floor above

On the right of the main hall an ample staircase leads into the upper hall by a landing and broad stair at eight feet above the floor, and a right-angled flight from that to the main floor above. Under this main hall staircase, a door and stairs may lead into the cellar. Beyond the turning flight below, a door leads into the back hall, or entry, already mentioned, which is 13×4 feet in area, which also has a side passage of 8×4 feet, and a door leading to the rear porch, and another into the kitchen at its farther side, near the outer one. Opposite the turning flight of stairs, in the main hall, is also a door leading to the dining-room, 20×16 feet. This is lighted by a large double window at the end. A fireplace, or stove flue is in the center wall, and on each side a closet for plate, or table furniture. These closets come out flush with the chimney. At the extreme right corner a door leads into the rear entry - or this may be omitted, at pleasure. Another door in the rear wall leads into the kitchen, past the passage down into the cellar - or this may be omitted, if thought best. Still another door to the left, opens into a large dining closet of the back lean-to apartments, 8×8 feet. This closet is lighted by a window of proper architectural size, and fitted up with a suite of drawers, shelves, table, and cupboards, required for the preparation and deposit of the lighter family stores and edibles. From this closet is also a door leading into the kitchen, through which may be passed all the meats and cookery for the table, either for safe-keeping, or immediate service. Here the thrifty and careful housekeeper and her assistants may, shut apart, and by themselves, get up, fabricate, and arrange all their table delicacies with the greatest convenience and privacy, together with ease of access either to the dining-room or kitchen - an apartment most necessary in a liberally-arranged establishment.