The common food of the pigeon is grain

The common food of the pigeon is grain

The common food of the pigeon is grain, of almost any kind, and worms, and other insects, which they pick up in the field. On the whole, they are a pleasant bird, when they can be conveniently kept, and are worth the trifling cost that their proper housing may demand.

If our opinion were asked, as to the best, and least troublesome kind of pigeon to be kept, we should say, the finest and most hardy of the common kind, which are usually found in the collections throughout the country. But there are many fancy breeds - such as the fan-tail, the powter, the tumbler, the ruffler, and perhaps another variety or two - all pretty birds, and each distinct in their appearance, and in some of their domestic habits. The most beautiful of the pigeon kind, however, is the Carrier. They are the very perfection of grace, and symmetry, and beauty. Their colors are always brilliant and changing, and in their flight they cleave the air with a rapidity which no other variety - indeed, which scarce any other bird, of any kind, can equal. History is full of examples of their usefulness, in carrying tidings from one country to another, in letters, or tokens, fastened to their necks or legs, for which they are trained by those who have thus used them; but which, now, the well known telegraph wire has nearly superseded.

Fonte: Rural Architecture. Farm Houses.