Or whatever constitutes excellence
As we have intended to use it, Webster defines the word taste to be "the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence; style; manner with respect to what is pleasing." With this understanding, therefore; a fitness to the purpose for which a thing is intended - got up in a manner agreeable to the eye and the mind - preserving also a harmony between its various parts and uses; pleasing to the eye, as addressed to the sense, and satisfactory to the mind, as appropriate to the object for which it is required; - these constitute good-taste, as the term is here understood.
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