All cellar walls should be at least 18 inches thick
All cellar walls should be at least 18 inches thick, for even a wooden house, and from that to 2 feet for a stone or brick one, and well laid in strong lime-mortar. Unmortared cellar walls are frequently laid under wooden buildings, and pointed with lime-mortar inside; but this is sometimes dug out by rats, and is apt to crumble and fall out otherwise. A complete cellar wall should be thoroughly laid in mortar.
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