Rabbit food

Rabbit food

The food used was chiefly brewer's grains, miller's waste, bran and hay, with clover and roots, the cost of keeping not exceeding two pence a week. The hutches stood under a long shed, open on all sides, for the greater convenience of cleaning and feeding. I was told that the manure was much valued by the market gardeners round London, who readily paid 2s. 6d. a bushel at the rabbitries. These rabbitries are very numerous in all the towns and cities of England, and form a source of amusement or profit to all classes, from the man of fortune to the day laborer. Nor is it unfrequent that this latter produces a rabbit from an old tea-chest, or dry-goods box, that wins the prize from its competitor of the mahogany hutch or ornamental rabbitry. "The food of the rabbit embraces great variety, including grain of all kinds, bran, pea-chaff, miller's waste, brewer's grains, clover and other hay, and the various weeds known as plantain, dock, mallow, dandelion, purslain, thistles, &c., &c. "The rabbit thus easily conforms itself to the means, condition, and circumstances of its owner; occupies but little space, breeds often, comes early to maturity, and is withal, a healthy animal, requiring however, to be kept clean, and to be cautiously fed with succulent food, which must always be free from dew or rain - water is unnecessary to them when fed with 'greens.' My own course of feeding is, one gill of oats in the morning, with a medium-sized cabbage leaf, or what I may consider its equivalent in any other vegetable food, for the rabbit in confinement must be, as already stated, cautiously fed with what is succulent. At noon, I feed a handfull of cut hay or clover chaff, and in the evening the same as in the morning. To does, when suckling, I give what they will eat of both green and dry food. The cost to me is about three cents per week, per head. "I by no means recommend this as the best, or the most economical mode of feeding, but it happens to suit my convenience. Were I in a town, or near mills, I should make use of other and cheaper substitutes. My young rabbits, when taken from the doe, say at eight, ten, or twelve weeks old, are turned out together till about six months old, when it becomes necessary to take them up, and put them in separate hutches, to prevent their fighting and destroying each other. The doe at that age is ready to breed; her period of gestation is about thirty-one or two days, and she produces from three or four to a dozen young at a 'litter'. It is not well to let her raise more than six, or even four at once - the fewer, the larger and finer the produce.