All cellar walls should be at least 18 inches thick

All cellar walls should be at least 18 inches thick

All cellar walls should be at least 18 inches thick, for even a wooden house, and from that to 2 feet for a stone or brick one, and well laid in strong lime-mortar. Unmortared cellar walls are frequently laid under wooden buildings, and pointed with lime-mortar inside; but this is sometimes dug out by rats, and is apt to crumble and fall out otherwise. A complete cellar wall should be thoroughly laid in mortar.

FARM HOUSE

Fonte: Rural Architecture. Farm Houses.