The chief advantages in a barn of this plan are

The chief advantages in a barn of this plan are

The chief advantages in a barn of this plan are

The chief advantages in a barn of this plan are, the exceeding convenience of getting the forage to the stock. When the barn is full, and feeding is first commenced, with a hay knife, we commence on each side next the stables, on the top of the bays, cut a well down to the alley way in front of the mangers, which is left open up to the stable roof. This opens a passage for the hay to be thrown into the alleys, and in a short time it is so fed out on each side, that, the sides of the main barn being open to them, the hay can be thrown along their whole distance, and fed to the cattle as wanted; and so at the rear end stables, in the five-foot alley adjoining them. If a root cellar be required, it may be made under the front part of the main floor, and a trap-door lead to it. For a milk dairy, this arrangement is an admirable one - we so used it for four years; or for stall-feeding, it is equally convenient. One man will do more work, so far as feeding is concerned, in this barn, than two can do in one of almost any other arrangement; and the yards outside may be divided into five separate inclosures, with but little expense, and still be large enough for the cattle that may want to use them. It matters not what kind of stock may be kept in this barn; it is convenient for all alike. Even sheep may be accommodated in it with convenience. But low, open sheds, inclosed by a yard, are better for them; with storage for hay overhead, and racks and troughs beneath.

By placing a tier of rough timbers and poles across them

By placing a tier of rough timbers and poles across them

By placing a tier of rough timbers and poles across them

The hay in the bays may drop three feet below the level of the main floor, by placing a tier of rough timbers and poles across them, to keep it from the ground, and many tons of additional storage be thus provided. We have often stored one hundred and fifty tons of hay in this barn; and it will hold even more, if thoroughly packed, and the movable girts over the main floor be used, as described in Design I

Interior Arrangement. The barn.

Interior Arrangement. The barn.

Entering the large door, (a,) at the front end, 14 feet wide, and 14 feet high, the main floor (g,) passes through the entire length of the barn, and rear lean-to, 116 feet - the last 16 feet through the lean-to - and sloping 3 feet to the outer sill, and door, (a,) of that appendage. On the left of the entrance is a recess, (e,) of 20×18 feet, to be used as a thrashing floor, and for machinery, cutting feed, &c., &c. - 5 feet next the end being cut off for a passage to the stable. Beyond this is a bay, (b,) 18×70 feet, for the storage of hay, or grain, leaving a passage at the further end, of 5 feet wide, to go into the further stables. This bay is bounded on the extreme left, by the line of outside posts of the barn. On the right of the main door is a granary, (d,) 10×18 feet, two stories high, and a flight of steps leading from the lower into the upper room. Beyond this is another bay, (b,) corresponding with the one just described on the opposite side. The passages at the ends of the bays, (e, e,) have steps of 3 feet descent, to bring them down on to a level with the stable floors of the lean-to. A passage in each of the two long side lean-to's, (e, e,) 3 feet wide, receives the hay forage for cattle, or other stock, thrown into them from the bays, and the lofts over the stables; and from them is thrown into the mangers, (h, h.) The two apartments in the extreme end lean-to, (f, f,) 34×16 feet each, may be occupied as a hospital for invalid cattle, or partitioned off for calves, or any other purpose. A calving house for the cows which come in during the winter, is always convenient, and one of these may be used for such purpose. The stalls, (i, i,) are the same as described in Design I, and back of them is the passage for the cattle, as they pass in and out of their stalls. The stable doors, (j, j,) are six in number. Small windows, for ventilation, should be cut in the rear of the stalls, as marked, and for throwing out the manure, with sliding board shutters. This completes the barn accommodation - giving twenty-eight double stalls, where fifty-six grown cattle may be tied up, with rooms for twenty to thirty calves in the end stables. If a larger stock is kept, young cattle may be tied up, with their heads to the bays, on the main floor, beyond the thrashing floor, which we practice. This will hold forty young cattle. The manure is taken out on a wheel-barrow, and no injury done to the floor. They will soon eat out a place where their forage can be put, and do no injury beyond that to the hay in the bays, as it is too closely packed for them to draw it out any farther. In this way we can accommodate more than a hundred head of cattle, of assorted ages.

The main body of this barn stands on the ground

The main body of this barn stands on the ground

The main body of this barn stands on the ground

The main body of this barn stands on the ground, 100×50 feet, with eighteen-feet posts, and a broad, sheltering roof, of 40° pitch from a horizontal line, and truncated at the gables to the width of the main doors below. The sills stand 4 feet above the ground, and a raised driving way to the doors admits the loads of grain and forage into it. The manner of building the whole structure would be, to frame and put up the main building as if it was to have no attachment whatever, and put on the roof, and board up the gable ends. Then frame, and raise adjoining it, on the long sides, and on the rear end - for the opposite gable end to that, is the entrance front to the barn - a continuous lean-to, 16 feet wide, attaching it to the posts of the barn, strongly, by girts. These ranges of lean-to stand on the ground level, nearly - high enough, however, to let a terrier dog under the floors, to keep out the rats - but quite 3 feet below the sills of the barn. The outer posts of the lean-to's should be 12 feet high, and 12½ feet apart, from center to center, except at the extreme corners, which would be 16 feet. One foot below the roof-plates of the main building, and across the rear gable end, a line of girts should be framed into the posts, as a rest for the upper ends of the lean-to rafters, that they may pass under, and a foot below the lower ends of the main roof rafters, to make a break in the roof of one foot, and allow a line of eave gutters under it, if needed, and to show the lean-to line of roof as distinct from the other. The stables are 7 feet high, from the lower floor to the girts overhead, which connect them with the main line of barn posts; thus giving a loft of 4 feet in height at the eaves, and of 12 feet at the junction with the barn. In this loft is large storage for hay, and coarse forage, and bedding for the cattle, which is put in by side windows, level with the loft floor - as seen in the plate. In the center of the rear, end lean-to, is a large door, corresponding with the front entrance to the barn, as shown in the design, 12 feet high, and 14 feet wide, to pass out the wagons and carts which have discharged their loads in the barn, having entered at the main front door. A line of board, one foot wide, between the line of the main and lean-to roofs, is then nailed on, to shut up the space; and the rear gable end boarded down to the roof of the lean-to attached to it. The front end, and the stables on them vertically boarded, and battened, as directed in the last design; the proper doors and windows inserted, and the outside is finished.

FLOOR PLAN.

Design II

Design II

Here is presented the design of a barn built by ourself, about sixteen years since, and standing on the farm we own and occupy; and which has proved so satisfactory in its use, that, save in one or two small particulars, which are here amended, we would not, for a stock barn, alter it in any degree, nor exchange it for one of any description whatever.

For the farmer who needs one of but half the size, or greater, or less, it may be remarked that the extent of this need be no hindrance to the building of one of any size - as the general design may be adopted, and carried out, either in whole or in part, according to his wants, and the economy of its accommodation preserved throughout. The principle of the structure is what is intended to be shown.

Under-ground plan and yard.

Under-ground plan and yard.

Under-ground plan and yard.

The most economical plan, for room in tying cattle in their stalls, is to fasten the rope, or chain, whichever is used, (the wooden stanchion, or stanchel, as it is called, to open and shut, enclosing the animal by the neck, we do not like,) into a ring, which is secured by a strong staple into the post which sustains the partition, just at the top of the manger, on each side of the stall. This prevents the cattle in the same stall from interfering with each other, while the partition effectually prevents any contact from the animals on each side of it, in the separate stalls. The bottom of the mangers, for grown cattle, should be a foot above the floor, and the top two and a half feet, which makes it deep enough to hold their food; and the whole, both sides and bottom, should be made of two-inch, sound, strong plank, that they may not be broken down. The back sides of the stalls, next the feeding alleys, should be full 3½ feet high; and if the cattle are large, and disposed to climb into their mangers with their fore-feet, as they sometimes do, a pole, of 2½ or 3 inches in diameter, should be secured across the front of the stall, next the cattle, and over the mangers - say 4½ feet above the floor, to keep them out of the manger, and still give them sufficient room for putting their heads between that and the top of the manger, to get their food. Cattle thus secured in double stalls, take up less room, and lie much warmer, than when in single stalls; besides, the expense of fitting them up being much less - an experience of many years has convinced us on this point. The doors for the passage of the cattle in and out of the stables, should be five feet wide, that they may have plenty of room.

In front of these stables, on the outside, is a line of posts, the feet of which rest on large flat stones, and support the outer sill of the barn, and form a recess, before named, of 12 feet in width, under which may be placed a line of racks, or mangers for outside cattle, to consume the orts, or leavings of hay rejected by the in-door stock; or, the manure may be housed under it, which is removed from the stables by wheel-barrows. The low line of sheds which extend from the barn on each side of the yard, may be used for the carts, and wagons of the place; or, racks and mangers may be fitted up in them, for outside cattle to consume the straw and coarse forage; or, they may be carried higher than in our plan, and floored overhead, and hay, or other food stored in them for the stock. They are so placed merely to give the idea.

There may be no more fitting occasion than this, perhaps, to make a remark or two on the subject of managing stock in stables of any kind, when kept in any considerable numbers; and a word may not be impertinent to the subject in hand, as connected with the construction of stables.

There is no greater benefit to cattle, after coming into winter quarters, than a straight-forward regularity in everything appertaining to them. Every animal should have its own particular stall in the stable, where it should always be kept, and in no other. The cattle should be fed and watered at certain hours of the day, as near as may be. When let out of the stables for water, unless the weather is very pleasant, when they may be permitted to lie out an hour or two, they should be immediately put back, and not allowed to range about with the outside cattle. They are more quiet and contented in their stables than elsewhere, and eat less food, than if permitted to run out; and are every way more comfortable, if properly bedded and attended to, as every one will find, on trying it. The habit of many people, in turning their cattle out of the stables in the morning, in all weathers - letting them range about in a cold yard, hooking and thorning each other - is of no possible benefit, unless to rid themselves of the trouble of cleaning the stables, which pays twice its cost in the saving of manure. The outside cattle, which occupy the yard, are all the better, that the stabled ones do not interfere with them. They become habituated to their own quarters, as the others do to their's, and all are better for being each in their own proper place. It may appear a small matter to notice this; but it is a subject of importance, which every one may know who tries it.

It will be seen that a driving way is built up to the barn doors at the ends; this need not be expensive, and will add greatly to the ease and convenience of its approach. It is needless to remark, that this barn is designed to stand on a shelving piece of ground, or on a slope, which will admit of its cellar stables without much excavation of the earth; and in such a position it may be economically built. No estimate is given of its cost, which must depend upon the price of materials, and the convenience of stone on the farm. The size is not arbitrary, but may be either contracted or extended, according to the requirements of the builder.

Interior Arrangement. Main floor Plan.

Interior Arrangement. Main floor Plan.

MAIN FLOOR PLAN.

Underneath the body of the barn are the stables, root cellar, calf houses, or any other accommodation which the farm stock may require; but, for the most economical objects, is here cut up into stables. At the ends, l, l, are passages for the stock to go into their stalls; and also, on the sides, for the men who attend to them. The main passage through the center double line of stalls is 8 feet wide; and on each side are double stalls, 6½ feet wide. From the two end walls, the cattle passages are 5 feet wide, the partition between the stalls running back in a slant, from 5 feet high at the mangers to the floor, at that distance from the walls. The mangers, j, j, are 2 feet wide, or may be 2½ feet, by taking an additional six inches out of the rear passage. The passage is, between the mangers, 3 feet wide, to receive the hay from the trap doors in the floor above.

Interior Arrangement. Main floor.

Interior Arrangement. Main floor.

A main floor, A, 12 feet wide, runs the whole length through the center of the barn. S, S, are the large doors. H, H, are trap doors, to let hay or straw down to the alleys of the stables beneath. B, is the principal bay for hay storage, 16 feet wide, and runs up to the roof. C, is the bay, 26×16 feet, for the grain mow, if required for that purpose. D, is a granary, 13×16 feet, and 8 feet high. E, a storage room for fanning mill, cutting-box, or other machinery, or implements, of same size and height as the granary. F, is a passage, 8 feet wide, leading from the main floor to the yard door, through which to throw out litter. Over this passage, and the granary, and store-room, may be stored grain in the sheaf, or hay. The main floor will accommodate the thrashing-machine, horse-power, cutting box, &c., &c., when at work. A line of movable sleepers, or poles, may be laid across the floor, 10 feet above it, on a line of girts framed into the main posts, for that purpose, over which, when the sides of the barn are full, either hay or grain may be deposited, up to the ridge of the roof, and thus afford large storage. And if the demands of the crops require it, after the sides and over the floor is thus filled, the floor itself may, a part of it, be used for packing away either hay or grain, by taking off the team after the load is in, and passing them out by a retreating process, on the side of the cart or wagon; and the vehicle, when unloaded, backed out by hand. We have occasionally adopted this method, when crowded for room for increased crops, to great advantage. It requires somewhat more labor, to be sure, but it is much better than stacking out; and a well-filled barn is a good sight to look upon.

Design I

Design I

This is a design of barn partially on the Pennsylvania plan, with under-ground stables, and a stone-walled basement on three sides, with a line of posts standing open on the yard front, and a wall, pierced by doors and windows, retreating 12 feet under the building, giving, in front, a shelter for stock. Two sheds, by way of wings, are run out to any desired length, on each side. The body of this barn, which is built of wood, above the basement, is 60×46 feet; the posts 18 feet high, above the sills; the roof is elevated at an angle of 40° from a horizontal line, and the gables hooded, or truncated, 14 feet wide at the verge, so as to cover the large doors at the ends. The main roof spreads 3 to 4 feet over the body of the barn, and runs from the side eaves in a straight line, different from what is shown in the engraving, which appears of a gambrel or hipped fashion. The sides are covered with boards laid vertically, and battened with narrow strips, 3 inches wide. The large doors in the ends are 14 feet wide, and 14 feet high. A slatted blind window is in each gable, for ventilation, and a door, 9×6 feet, on the yard side.

With these considerations before us

With these considerations before us

With these considerations before us

With these considerations before us, we shall submit such plans of barn structures as may be adapted for general use, where shelters for the farm crops, and farm stock, are required; and which may, in their interior arrangement, be fitted for almost any locality of our country, as the judgment and the wants of the builder may require.

Another item to be considered in this connection

Another item to be considered in this connection

Another item to be considered in this connection

Another item to be considered in this connection, is the comparative value of the stock, the forage fed to them, and the labor expended in feeding and taking care of them. We will illustrate: Suppose a farm to lie in the vicinity of a large town, or city. Its value is, perhaps, a hundred dollars an acre. The hay cut upon it is worth fifteen dollars a ton, at the barn, and straw, and coarse grains in proportion, and hired labor ten or twelve dollars a month. Consequently, the manager of this farm should use all the economy in his power, by the aid of cutting-boxes, and other machinery, to make the least amount of forage supply the wants of his stock; and the internal economy of his barn arranged accordingly; because labor is his cheapest item, and food the dearest. Then, for any contrivance to work up his forage the closest - by way of machinery, or manual labor - by which it will serve the purposes of keeping his stock, is true economy; and the making, and saving of manures is an item of the first importance. His buildings, and their arrangements throughout, should, on these accounts, be constructed in accordance with his practice. If, on the other hand, lands are cheap and productive, and labor comparatively dear, a different practice will prevail.

He will feed his hay from the mow, without cutting. The straw will be either stacked out, and the cattle turned to it, to pick what they like of it, and make their beds on the remainder; or, if it is housed, he will throw it into racks, and the stock may eat what they choose. It is but one-third, or one-half the labor to do this, that the other mode requires, and the saving in this makes up, and perhaps more than makes up for the increased quantity of forage consumed. Again, climate may equally affect the mode of winter feeding the stock. The winters may be mild. The hay may be stacked in the fields, when gathered, or put into small barns built for hay storage alone; and the manure, scattered over the fields by the cattle, as they are fed from either of them, may be knocked to pieces with the dung-beetle, in the spring, or harrowed and bushed over the ground; and with the very small quantity of labor required in all this, such practice will be more economical than any other which can be adopted. It is, therefore, a subject of deliberate study with the farmer, in the construction of his out-buildings, what plans he shall adopt in regard to them, and their fitting up and arrangement.

It may not be out of place here

It may not be out of place here

It may not be out of place here

It may not be out of place here, to remark, that many designers of barns, sheds, and other out-buildings for the accommodation of farm stock, have indulged in fanciful arrangements for the convenience and comfort of animals, which are so complicated that when constructed, as they sometimes are, the practical, common-sense farmer will not use them; and, in the learning required in their use, are altogether unfit for the use and treatment they usually get from those who have the daily care of the stock which they are intended for, and for the rough usage they receive from the animals themselves. A very pretty, and a very plausible arrangement of stabling, and feeding, and all the etceteras of a barn establishment, may be thus got up by an ingenious theorist at the fireside, which will work to a charm, as he dilates upon its good qualities, untried; but, when subjected to experiment will be utterly worthless for practical use. All this we, in our practice, have gone through; and after many years experience, have come to the conclusion that the simplest plan of construction, consistent with an economical expenditure of the material of food for the consumption of stock, is by far the most preferable.