Interior Arrangement. Main floor Plan.

MAIN FLOOR PLAN.

Underneath the body of the barn are the stables, root cellar, calf houses, or any other accommodation which the farm stock may require; but, for the most economical objects, is here cut up into stables. At the ends, l, l, are passages for the stock to go into their stalls; and also, on the sides, for the men who attend to them. The main passage through the center double line of stalls is 8 feet wide; and on each side are double stalls, 6½ feet wide. From the two end walls, the cattle passages are 5 feet wide, the partition between the stalls running back in a slant, from 5 feet high at the mangers to the floor, at that distance from the walls. The mangers, j, j, are 2 feet wide, or may be 2½ feet, by taking an additional six inches out of the rear passage. The passage is, between the mangers, 3 feet wide, to receive the hay from the trap doors in the floor above.

Fonte: Rural Architecture. Farm Houses.